Boeger Barbera
(6.5)
(6.5)
Cork:Authentic
Name: Boeger Barbera
Type: Barbera
Vintage: 2005
Region: El Dorado
Country: USA
Producer: Boeger Winery
Price: $14.00
Purchased at: Barbera Winery
Date: 05/12/07
Served With: Shredded Chicken Tacos
Appearance: Looks a little thin, long legs, medium body
Aroma: Smokey, oaky, rhubarb pie
Taste: Dry. The smoky aroma carries over into the taste. Different, decent.
Comments: This is the first time I’ve had a Barbera. It certainly has a different taste. As far as the body is concerned it lies somewhere between a Zinfandel and a Cabernet Sauvignon.
I’m not particularly crazy about this wine. I can’t find any other reviews online of this wine. From what I can gather, and correct me if I’m wrong, Barberas are typically used as a mixer/blender. DrDebs points out the how and why of blends in a great post about a wine that isn’t quite as good as it used to be.
July 16th, 2007 at 11:08 am -
Actually, Barbera can be quite lovely in its own. It’s a very good food wine due to its natural acidity. I’ve had some delicious ones from California: Thomas Fogarty, Hatcher, Unti, and Chumeia. Promise me you’ll give it another go.
July 16th, 2007 at 11:25 am -
Farley, I definitely give it another shot and I’ll pick one of the ones you mentioned. My tastes have been evolving over the years and this may hit me better next time. Thanks for the comments!